MONTEVELLA – Rosè Brut Sparkling Wine

ROSÉ BRUT SPARKLING WINE

TRADITIONAL METHOD

25,00

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Da te in 2–5 giorni lavorativi

SPEDIZIONI IN ITALIA E ALL’ESTERO

Descrizione

  • GRAPES: Blend of indigenous red grapes including Aglianico, Negroamaro, Nero di Troia and Primitivo
  • PRODUCTION AREA: Vineyard ‘Montevella’, in Acquaviva delle Fonti, Puglia
  • SOIL: Deep silty clay loam
  • VINE-TRAINING SYSTEM: Spur-pruned cordon
  • PLANTS PER HECTARE: 4300
  • PRODUCTION PER HECTARE: 6 tons
  • HARVEST: Hand harvest in boxes, during the last week of August / first week of September
  • VINIFICATION: Soft pressing of the grapes, first alcoholic fermentation in stainless steel tanks at a controlled temperature
  • SECOND FERMENTATION: In the bottle, left to refine in contact with the yeast for 24-36-48 months
  • ALCOHOL CONTENT: 11% vol.

 TASTING NOTES

  • SIGHT: Bright coral pink colour revived by copious perlage
  • NOSE: Intense effusion of rose petals, raspberry and cherry, combined with flavours of pink grapefruit, set on a background of pastry
  • PALATE: Full, round sip with fine bubbles and a saline finish, enriched by citrus echoes
  • FOOD PAIRING: For during the whole meal, but favouring cold cuts and semi mature cheeses, aubergine parmigiana, fish, legumes, tomato pasta, and white meats