MACCHIA DI GATTO – White Brut Sparkling Wine

WHITE BRUT – ORGANIC

TRADITIONAL METHOD

25,00

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Da te in 2–5 giorni lavorativi

SPEDIZIONI IN ITALIA E ALL’ESTERO

Descrizione

  • GRAPES: Blend of indigenous white grapes including Maresco, Marchione and Falanghina
  • PRODUCTION AREA: Vineyard ‘Macchia di Gatto’, between Acquaviva delle Fonti, Casamassima and Sammichele di Bari, Puglia
  • SOIL: Red iron soil, characterised by an underlying layer of limestone
  • VINE-TRAINING SYSTEM: Spur-pruned cordon
  • PLANTS PER HECTARE: 4300
  • PRODUCTION PER HECTARE: 6 tons
  • HARVEST: Hand harvest in boxes, during the last week of August / first week of September
  • VINIFICATION: Soft pressing of the grapes, first alcoholic fermentation in stainless steel tanks at a controlled temperature
  • SECOND FERMENTATION: In the bottle, left to refine in contact with the yeast for 24-36-48 months
  • ALCOHOL CONTENT: 12% vol.

TASTING NOTES

  • SIGHT: Bright straw-yellow colour with dense, small, and persistent perlage
  • NOSE: Delicate nose with rich undertones, notes of pastry combined with cedar and bergamot, followed by hints of apple, anise, fern and white flowers
  • PALATE: A long, fulfilling and taut sip, with well integrated bubbles and a regenerating freshness
  • FOOD PAIRING: Very versatile on the table, excelling with seafood, crustaceans, molluscs, sushi, risotto, pizza, fresh and semi-mature cheeses