Marche Susumaniello

Susumaniello IGT Puglia – Organic

 

8.00

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Description

  • VARIETIES: Susumaniello 100%
  • PRODUCTION AREA: Conetto area
  • TRAINING SYSTEMS: cordon spur-trained vines
  • VINES PER HECTARE: €4,300
  • SOIL: Reddish ferruginous soil with underlying calcareous rock
  • YIELD PER HECTARE: 90 hl/ha
  • PRODUCTION TECHNIQUE: Mechanical harvest; alcoholic fermentation and maceration in stainless steel at a controlled temperature (24°C). Aging of 4 months in stainless steel and bottle
  • ALCOHOL CONTENT: 14%

Tasting Notes

  • Deep ruby red, with violet and inky blue traces. Aromas of black cherry and spices, black pepper and ripe blueberries emerge. In the mouth it is savory, full-bodied, and long-lasting.