White | DOC Gioia del Colle | 2023

WHITE DOC GIOIA DEL COLLE

2023

20.00

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Description

  • VARIETIES: Trebbiano 60%, White Malvasia 40%
  • SOIL TYPE: Iron-rich red soil characterized by an underlying layer of calcareous rock
  • Training system: Guyot
  • VINES PER HECTARE: 4300
  • YIELD PER HECTARE: 80 quintals
  • HARVEST: Manual grape harvest in the first week of September
  • VINIFICATION: Soft pressing of the grapes. Alcoholic fermentation in steel tanks at controlled temperature
  • MATURATION: 4 months in steel tanks and 2 months in bottle
  • ALCOHOL CONTENT: 12.5% vol.

Tasting Notes

  • APPEARANCE: Pale straw with greenish highlights
  • AROMA: Inviting aromatic blend of green apple, pear, banana, grapefruit, and hawthorn
  • TASTE: Fresh and flavorful on the palate with echoes of white-fleshed fruit and citrus