Marche Aglianico

Aglianico IGT Puglia – Bio

 

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Description

  • VARIETY: Aglianico 100%
  • AREA: Marchesana vineyard in Gioia del Colle
  • TRAINING SYSTEM: spur-pruned cordon
  • PLANTS PER HECTARE: 4300
  • TYPE OF SOILred ferruginous soil with an underlying calcareous layer
  • Production per hectare: 9 tons
  • GRAPE HARVESTHarvest by hand during the second week of October
  • VINIFICATION: Maceration and alcoholic fermentation in stainless steel tanks at a controlled temperature of 24°C
  • AGING9 months in stainless steel tanks and 4 months in bottle
  • ALCOHOL CONTENT: 14.5%
  • RESIDUAL SUGAR3 g/L

Tasting Notes

  • APPEARANCEDeep ruby-red colour with deep highlights
  • NOSEDelicate notes of violet, black and red cherry, with hints of licorice, leather and balsamic flavours
  • PALATEIntense tannic taste, full-bodied with a long liquorice finish